Previews
All salads and appetizers are served with our fresh foccacia bread baked in olive oil.
Somerset Praughn
Five Skewered jumbo prawns with a Cajun and lime butter
$10.00
Minnesota Fats
Six crispy fontina and mozzarella cheese and basmati rice balls with tomato sauce
Try these or we'll break your thumbs
$10.00
A Passage to India
Three large vegetarian samosas served with sour cream and mango chutney
Jagir's Punjabi family recipe
$10.00
Gravlox
Cold mesquite smoked salmon and dijon honey mustard dill sauce,
capers, red onion and romaine lettuce
$10.00
Antipasti De Niro
A little salami, capicolla, fontina and brie, mixed olives, roasted garlic,
artichoke hearts, Italian peppers and cherry tomato for a little deniro
Jimmy Cagney said, “Ham makes me self-concious”
$14.00
Feta Fatwa
Feta cheese lightly coated with semolina flour and poppy seeds,
baked with roasted bell peppers and balsamic vinaigrette
Salman Rushdie’s favourite dish
$10.00
Captain Nemo's Bowl
Steamed shellfish bowl — changes daily
$Market Price
Side Salads
Four house dressings: Parmesan, Yogurt-Dill, Caesar and Maple Balsamic Vinaigrette
Greenleaf
Leaf lettuce, carrots, garbanzos, green onion and tomato
$7.00
Caesar
Romaine lettuce, egg, croutons and parmesan cheese
$7.00
Spinach
Spinach, mushrooms, carrots, red onion, croutons and a cherry tomato
$7.00
Dinner Salads
Add 1/2 grilled chicken breast or baby shrimp for $3.50, prawns or scallops for $1.50 each
Prince of Tides
Seared scallops, Portobello mushrooms, pine nuts, sundried tomatoes and pancetta bacon, tossed with fresh spinach in a pesto vinaigrette. "Frankly, Scallop, I don't give a clam."
Full $17.00 or $13.50 Half
Veronica Lake
Leaf lettuce, carrots, garbanzos, green onion, egg, feta cheese, olives and tomato
What's a fisherman's dream? A night on Veronica Lake
Full $14.00 or $11.00 Half
Salmon Chanted Evening Salad
Pan seared Wild Salmon, marinated artichokes, avocado, capers, roasted red peppers
and red onion on a bed of spinach, romaine and leaf lettuce with
a creamy lemon basil dressing…you can substitute salmon with Cajun chicken breast
Hats off to Sukh
Full $17.00 or $13.50 Half
Sid Caesar
Romaine lettuce, egg, croutons and parmesan cheese
“We have come to eat Caesar, not to bury him”
$11.00
Das Goat
Das Salad, spinach, goat cheese, walnuts, fresh pear and sundried cranberries in raspberry vinaigrette
Created by our Kitchen Kapitan, Das Sukh!
Full $14.00 or $11.00 Half
Alan Ladd
Spinach, mushrooms, carrots, red onion, egg, swiss cheese, cherry tomato and croutons
The spinach comes out of the box Alan Ladd stood on
Full $14.00 or $11.00 Half
Marco Pollo Grilled Chicken Salad
One half chicken breast, romaine lettuce, artichokes, black olives, red onion, tomato, carrots,
parmesan cheese and pesto vinaigrette dressing
The original recipe brought back from 12th Century China, but fresher!
Full $14.00 or $11.00 Half
Main Attractions
Dinners come complete with bread, daily vegetables, mixed fettucine tossed
with olive oil and parmesan. Add your choice of Greenleaf, Caesar or Spinach salad for an additional $3.00
The Steak
10 oz. AAA Angus $29.00
add 4 butterflied prawns $5.00
NOW SELECT ONE OF THE THREE SAUCES BELOW
Damon Runyon
Kentucky bourbon marinade chargrilled with fresh mushrooms and garlic
“The feeling is pari-mutuel, I'm insured”
Raging Bull
Peppercorn sauce and a touch of cream
DeNiro wouldn't have thrown this one against the wall
Grubsteak
Served with a blue cheese, garlic, capers and butter sauce
H.G. Wells' The Invisible Man said,
"A bath and a tenderloin steak, those are the high points of a man's life"
Jaws
Fresh fish off the boat. Like underwear — changes daily
Refer to Nightly Special Sheet.
Silence of the Lambs
Oven roasted rack of lamb served with a mint, caper and lime butter
Ask your waitress Clarice to reassure you it is in fact lamb
$26.50
Forrest Gump
This dinner is "Like a box of chocolates
You never know what you're gonna get"
Refer to Nightly Specials Sheet
The Thin Man
Milkfed veal in Marsala sauce with mushrooms
There won't be any leftovers for Asta
$24.50
Chicken Garbo
Boneless breasts in creamy Marsala sauce with proscuitto and mushrooms
“I vant to be a bone”
$22.00
The Casablanca
A baked breaded chicken breast stuffed with cappicolla ham
and brie cheese topped with pesto cream sauce
“Of all the gin joints in all the world…”
$22.00
Mae West
(Finally — a “veal” woman)
Milkfed veal or boneless chicken breast with artichoke hearts, in lemon, white wine and tarragon
“I been things, and done places. Beulah, peel me a grape”
Chicken $22.00 or Veal $24.50
The Ralph Kramden
This is “The Great One”
Milkfed veal or boneless chicken breast parmigiana baked with
tomato sauce, mozzarella and parmesan cheese
Chef of the Future Special for Raccoon Lodge Annual Dance and Bowl Dinner
Chicken $22.00 or Veal $24.50
The Hot Transvestite
Sauteed chicken breast or milkfed veal with mushrooms,
artichokes, cajun spices, green onions and cream
The Queen of Dishes
Chicken $22.00 or Veal $24.50
Prawns Al Capone
Shell on butterfly jumbo prawns Chicago style, sauteed in butter,
white wine and garlic
“Untouchable”
Full $20.00 or $15.00 Half
A La Carte Pasta Features
Rice noodles available upon request
These pasta dishes arrive with bread only. Want more?
Consider a side salad or an appetizer
Add 1/2 grilled chicken breast or baby shrimp for $3.50, prawns or scallops for $1.50 each
Thank you for patience, reference books on request
The Daily Noodle
Changes like the news. Refer to Nightly Special Sheet
Sophia
Dungeness crab and baby shrimp in a white wine cream sauce with pine nuts and spices,
topped with smoked salmon. Egg or spinach fettucine
Enough for “Two Women”
Full $18.00 or $13.75 Half
The Shell Game
Scallops, proscuitto, fresh spinach and crushed chilies in olive oil and garlic on linguine, topped with parmesan. We fix it, you can't lose.
Full $18.00 or $13.75 Half
The Prawn Broker
Jumbo prawns in coconut milk and cashew curry sauce with mango chutney
and a touch of cream on a bed of spinach fettucine
If you prefer, substitute chicken for prawns
Full $18.00 or $13.75 Half
Ravioli Paradiso
Spinach and ricotta ravioli tossed with sundried tomatoes, walnuts and gorgonzola cream
Full $18.00 or $13.75 Half
Little Caesar
Baby shrimp in a cream sauce with mushrooms, pine nuts, spinach and
green onions on egg fettucine topped with fontina cheese
“Mother of God, is this the end of pasta?”
Full $18.00 or $13.75 Half
Manhattan Transfer, A New Arrangement!
Egg or spinach fettucine in snappy pesto sauce
Fresh basil, pine nuts, sundried tomatoes, fontina cheese and mushrooms sauteed in garlic
Full $18.00 or $13.75 Half
The Big Easy
Prawns, chicken, Italian sausage, bell peppers and mushrooms in
a spicy cajun marinara sauce on penne topped with parmesan
If you want it mild, ask your server
This one will have you Barkin
Full $18.00 or $13.75 Half
The Dish of Eating Dangerously
Indonesian stirfry with Chinese greens, broccoli, carrots, bell peppers and
peanuts in a spicy Indonesian soya sauce with coconut milk on penne noodles
Pick your climate mild, medium or equatorial
Full $15.00 or $11.50 Half
The Heart of Saturday Night
Artichoke hearts, bell peppers, mushrooms, sliced olives and capers
in a marinara sauce over egg fettucine, topped with parmesan
Tom Waits on your table!
Full $15.00 or $11.50 Half
Dish With No Name
Baby shrimp, mushrooms, green onion and bell peppers in an
Indonesian sweet sauce with a touch of cream on linguine
Like that dame you met in the bar, goes best with wine
Full $15.00 or $11.50 Half
Hemingway Short Story
Tortellini stuffed with beef, parmesan, cottage and mozzarella cheeses in
a cream sauce with bacon and green onions
It’ll make the earth move for you.
Full $15.00 or $11.50 Half
Bicycle Thief II
Mushrooms, fresh tomatoes, Italian sausage, green onion and fontina cheese tossed with linguine
Comes with or without tomato sauce — your choice
Full $15.00 or $11.50 Half
The Cabinet of Dr. Capelletti
Tortellini stuffed with beef, parmesan, cottage and mozzarella cheeses tossed in our tomato sauce
with mushrooms, onions, and red wine. Mozzarella and parmesan baked on top.
Hypnotizing
Full $15.00 or $11.50 Half
Mr. Roberts
Seafood lasagna loaded with Dungeness crab, baby shrimp, and cheese, served with tomato sauce
We’re Fonda this dish
$15.50
Dempsey's Lasagna
Beef, mushrooms, ricotta and mozzarella cheeses
with tomato sauce between layers of fresh pasta
“I’ve eaten lasagna all over the world and this is the best I’ve ever had”
Peter C. Newman (1986) and Bob Dylan (2007) agrees
$15.50
On the Beach
Mushrooms in butter and fontina cheese over linguine
with enough sauteed garlic to discourage Dracula
Full $14.50 or $10.50 Half
My Secret Garden
Fresh tomatoes and mushrooms marinated in red wine vinegar, olive oil,
garlic and fresh basil on linguine with fontina cheese…vegetarian erotica
Full $14.50 or $10.50 Half
Cabin in the Sky
Fettucine Alfredo. Cream, pine nuts and parmesan with your choice of egg or spinach pasta
It beats the devil
Full $14.50 or $10.50 Half
Meat John Doe
Spicy meatballs and linguine in tomato sauce with parmesan
If you don't understand the rest of this menu…order this
It's spaghetti and meatballs
Full $14.50 or $10.50 Half