Previews
All salads and appetizers are served with our fresh foccacia bread baked in olive oil. No trans fats.
Somerset Praughn
Five jumbo butterflied prawns, pan fried with chili paste, garlic, butter, white wine and lime.
$9.00
Vegetables of the Night
Fresh seasonal steamed vegetables.
The celery stalks at midnight.
Refer to Nightly Special Sheet.
Minnesota Fats
Six crispy fontina and mozzarella cheese and basmati rice balls with tomato sauce.
Try these or we'll break your thumbs.
$9.00
A Passage to India
Three large vegetarian samosas served with sour cream and mango chutney.
Jagir's Punjabi family recipe.
$9.00
Gravlox
Cold mesquite smoked salmon and dijon honey mustard dill sauce,
capers, red onion and romaine lettuce.
$9.00
Antipasti De Niro
A little salami, capicolla, fontina and brie, mixed olives, roasted garlic,
artichoke hearts, Italian peppers and cherry tomato for a little deniro.
Jimmy Cagney said, “Ham makes me self-concious.”
$12.00
Feta Fatwa
Feta cheese lightly coated with semolina flour and poppy seeds,
baked with roasted bell peppers and balsamic vinaigrette.
Salman Rushdie’s favourite dish.
$9.00
Captain Nemo's Bowl
Steamed shellfish bowl — changes daily.
$Market Price
Side Salads
Four house dressings: Parmesan, Yogurt-Dill, Caesar and Maple Balsamic Vinaigrette
Greenleaf
Leaf lettuce, carrots, garbanzos, green onion and tomato.
$6.50
Caesar
Romaine lettuce, egg, croutons and parmesan cheese.
$6.50
Spinach
Spinach, mushrooms, carrots, red onion, croutons and a cherry tomato.
$6.50
Dinner Salads
Add 1/2 grilled chicken breast or shrimp for $3.50 or prawns for $1.50 each.
Veronica Lake
Leaf lettuce, carrots, garbanzos, green onion, egg, feta cheese, olives and tomato.
What's a fisherman's dream? A night on Veronica Lake.
Full $12.50 or $10.00 Half
Salmon Chanted Evening Salad
Pan seared Wild Salmon, marinated artichokes, avocado, capers, roasted red peppers
and red onion on a bed of spinach, romaine and leaf lettuce with
a creamy lemon basil dressing…you can substitute salmon with Cajun chicken breast.
Hats off to Sukh.
Full $15.50 or $12.50 Half
Sid Caesar
Romaine lettuce, egg, croutons and parmesan cheese.
“We have come to eat Caesar, not to bury him.”
$10.00
Das Goat
Das Salad, spinach, goat cheese, fresh pear, sundried cranberries in a raspberry vinaigrette.
Created by our Kitchen Kapitan, Das Sukh!
Full $12.50 or $10.00 Half
Alan Ladd
Spinach, mushrooms, carrots, red onion, egg, swiss cheese, cherry tomato and croutons.
The spinach comes out of the box Alan Ladd stood on.
Full $12.50 or $10.00 Half
Marco Pollo Grilled Chicken Salad
One half chicken breast, romaine lettuce, artichokes, black olives, red onion, tomato, carrots,
parmesan cheese and pesto vinaigrette dressing.
The original recipe brought back from 12th Century China, but fresher!
Full $12.50 or $10.00 Half
Main Attractions
Dinners come complete with bread, fresh vegetables, mixed fettucine tossed
with olive oil and parmesan plus your choice of Greenleaf, Caesar or Spinach salad.
A la carte dinners do not include a salad,
but consist of the main course and mixed fettucine OR vegetables — deduct $5.00.
CHOOSE YOUR STEAK
8 oz. Tenderloin $33.00
10 oz. AAA Angus $29.00
add 4 butterflied prawns $4.00
NOW SELECT ONE OF THE THREE SAUCES BELOW
Damon Runyon
Kentucky bourbon marinade chargrilled with fresh mushrooms and garlic.
“The feeling is pari-mutuel, I'm insured.”
Raging Bull
Peppercorn sauce and a touch of cream.
DeNiro would not have thrown this one against the wall.
Grubsteak
Served with a blue cheese, garlic, capers and butter sauce.
H.G. Wells' The Invisible Man said,
"A bath and a tenderloing steak, those are the high points of a man's life."
Jaws
Fresh fish off the boat. Like underwear — changes daily.
Refer to Nightly Special Sheet.
Silence of the Lambs
Every night we prepare lamb differently.
Ask your waitress Clarice to reassure you it is in fact lamb, or
Refer to Nightly Special Sheet.
Forrest Gump
This dinner is “like a box of chocolates. You never know what you're gonna get.”
Refer to Nightly Special Sheet.
The Thin Man
Milkfed veal in Marsala sauce with mushrooms.
There won't be any leftovers for Asta.
$23.00
Chicken Garbo
Boneless breasts in creamy Marsala sauce with proscuitto and mushrooms.
“I vant to be a bone.”
$23.00
The Casablanca
A baked breaded chicken breast stuffed with cappicolla ham
and brie cheese topped with pesto cream sauce.
“Of all the gin joints in all the world…”
$23.00
Mae West
(Finally — a “veal” woman)
Milkfed veal or boneless chicken breast with artichoke hearts, in lemon, white wine and tarragon.
“I been things, and done places. Beulah, peel me a grape.”
$20.95
The Ralph Kramden
The is “The Great One.”
Milkfed veal or boneless chicken breast parmigiana baked with
tomato sauce, mozzarella and parmesan cheese.
Chef of the Future Special for Raccoon Lodge Annual Dance and Bowl Dinner.
$23.00
The Hot Transvestite
Sauteed chicken breast or milkfed veal with mushrooms,
artichokes, cajun spices, green onions and cream.
The Queen of Dishes.
$23.00
Prawns Al Capone
Shell on butterfly jumbo prawns Chicago style, sauteed in butter,
white wine, crushed chilis and garlic.
“Untouchable.”
Full $23.00 or $18.00 Half
A La Carte Pasta Features
Rice noodles available upon request.
These pasta dishes arrive with bread only. Want more?
Consider a side salad or an appetizer.
Add 1/2 Grilled Chicken Breast or Shrimp for $3.50 or Prawns for $1.50 each.
Thank you for patience, reference books on request.
The Daily Noodle
Changes like the news. Refer to Nightly Special Sheet.
Sophia
Crab and shrimp in a cream sauce of wine, pine nuts and spices,
topped with smoked salmon. Egg or spinach fettucine.
Enough for “Two Women”.
Full $16.50 or $12.50 Half
Prawns Siouxie
Jumbo prawns nestled in a tomato-mint sauce with sauteed onion and celery,
topped with feta cheese on a bed of spinach fettucine.
Full $16.50 or $12.50 Half
The Prawn Broker
Jumbo prawns in coconut milk and cashew curry sauce with mango chutney
and a touch of cream on a bed of spinach fettucine.
If you prefer, substitute chicken for prawns.
Full $16.50 or $12.50 Half
Ravioli Paradiso
Spinach and ricotta ravioli tossed with sundried tomatoes, walnuts and gorgonzola cream.
Full $16.50 or $12.50 Half
Little Caesar
Shrimp in a cream sauce with mushrooms, pine nuts, spinach and
green onions on egg fettucine topped with fontina cheese.
“Mother of God, is this the end of pasta?”
Full $16.50 or $12.50 Half
Manhattan Transfer, A New Arrangement!
Egg or spinach fettucine in snappy pesto sauce.
Fresh basil, pine nuts, sundried tomatoes, fontina cheese and mushrooms sauteed in garlic.
Full $16.50 or $12.50 Half
The Big Easy
Prawns, chicken, Italian sausage, bell peppers and mushrooms in
a spicy cajun marinara sauce on penne topped with parmesan.
If you want it mild, ask your server.
This one will have you Barkin.
Full $16.50 or $12.50 Half
The Dish of Eating Dangerously
Indonesian stirfry with Chinese greens, broccoli, carrots, bell peppers and
peanuts in a spicy Indonesian soya sauce with coconut milk on penne noodles.
Pick your climate mild, medium or equatorial.
Full $14.00 or $10.50 Half
The Heart of Saturday Night
Artichoke hearts, bell peppers, mushrooms, sliced olives and capers
in a marinara sauce over egg fettucine, topped with parmesan.
Tom Waits on your table!
Full $14.00 or $10.50 Half
Dish With No Name
Shrimp, mushrooms, green onion and bell peppers in an
Indonesian sweet sauce with a touch of cream on linguine.
Like that dame you met in the bar, goes best with wine.
Full $14.00 or $10.50 Half
Hemingway Short Story
Tortellini stuffed with beef, parmesan, cottage and mozzarella cheeses in
a cream sauce with bacon and green onions.
It’ll make the earth move for you.
Full $14.00 or $10.50 Half
Bicycle Thief II
Mushrooms, fresh tomatoes, Italian sausage, green onion and fontina cheese tossed with linguine.
Comes with or without tomato sauce — your choice.
Full $14.00 or $10.50 Half
The Cabinet of Dr. Capelletti
Tortellini stuffed with beef, parmesan, cottage and mozzarella cheeses tossed in our tomato sauce
with mushrooms, onions, and red wine. Mozzarella and parmesan baked on top.
Hypnotizing.
Full $14.00 or $10.50 Half
Mr. Roberts
Seafood lasagna loaded with crab, shrimp, and cheese, served with tomato sauce.
We’re Fonda this dish.
$14.00
Dempsey's Lasagna
Beef, mushrooms, ricotta and mozzarella cheeses
with tomato sauce between layers of fresh pasta.
“I’ve eaten lasagna all over the world and this is the best I’ve ever had.”
Peter C. Newman (1986) and Bob Dylan (2007) agrees.
$14.00
On the Beach
Mushrooms in butter and fontina cheese over linguine
with enough sauteed garlic to discourage Dracula.
Full $13.00 or $9.50 Half
My Secret Garden
Fresh tomatoes and mushrooms marinated in red wine vinegar, olive oil,
garlic and fresh basil on linguine with fontina cheese…vegetarian erotica.
Full $13.00 or $9.50 Half
Cabin in the Sky
Fettucine Alfredo. Cream, pine nuts and parmesan with your choice of egg or spinach pasta.
It beats the devil.
Full $13.00 or $9.50 Half
Meat John Doe
Spicy meatballs and linguine in tomato sauce with parmesan.
If you don't understand the rest of this menu…order this.
It's spaghetti and meatballs.
Full $13.00 or $9.50 Half