VEGetables of the night |
Price |
Portobello mushroom stuffed with a toasted almond, roasted red pepper and green onion filling then baked with parmesan cheese and finished with a balsamic dressing |
$6.50 |
Captain Nemo's bowl |
|
Fresh Salt Spring Island mussels with clams, tomatoes and red onions simmered in a Marsala wine reductionFresh Salt Spring Island mussels with clams and crab, sundried tomatoes and spinach in a lemon tarragon white wine reduction |
$13.00 |
Jaws |
|
| Cashew crusted red snapper served with a house made fresh avocado salsa |
$25.00 |
Forrest Gump |
|
| Grilled blackened chicken breast served with a fresh tzatziki sauce |
$23.00 |
Daily Noodle |
|
Pine nuts, artichoke hearts, black olives and red onions in a fontina cheese rose sauce tossed with penne |
half $9.50 full $13.00 |