VEGetables of the night |
Price |
Asparagus, sautéed in garlic butter and topped with baked goat cheese and toasted pecans |
$7.00 |
Captain Nemo's bowl |
|
Fresh mussels and clams simmered in sweet rosemary marinara with Italian sausage, mushrooms and sundried tomatoes |
$12.00 |
Jaws |
|
| Tempura battered snapper filet drizzled with a honey-lemon glaze |
$23.00 |
Silence of the lambs |
|
| Oven roasted rack of lamb served with marsala marinara |
$25.00 |
Daily Noodle |
|
Penne with crab, red onion, tomatoes, capers and spinach in sweet chili and basil cream
|
Half $12.50 Full $16.50 |