å

Lunch

Monday to Saturday 11:30 am – 3:00 pm

The Souper Bowl

Our soup comes with fresh foccacia bread as a kicker.
Please, have as much as you like.
$6.50


Small soup (no refills).
$4.50

Soup and Salad

Soup with salad and our bread.
Please choose one of our side salads. Greenleaf, Caesar or Spinach.
$10.95

Choose soup or salad. It's included with all lunches below.
Four house dressings: Parmesan, Yogurt-Dill, Caesar and Maple Balsamic Vinaigrette.
No soup or salad deduct $2.50.

The Pastas

The Cabinet of Dr. Capelletti

Tortellini stuffed with beef, parmesan, cottage and mozzarella cheeses
tossed in our tomato sauce with mushrooms, onion and red wine.
Mozzarella and parmesan baked on top.
Hypnotizing.
Full $12.50 or $10.25 Half

Hemingway Short Story

Tortellini stuffed with beef, parmesan, cottage and mozzarella cheeses
in a cream sauce with bacon and green onions.
It'll make the earth move for you.
Full $12.50 or $10.25 Half

Marinade in Manhattan

Fresh tomatoes, red and green peppers, mushrooms, red onion
and artichoke hearts sauteed in a marinade of balsamic vinegar,
garlic and olive oil on a bed of linguine, crowned with feta cheese —
more memorable than the movie.
Full $12.50 or $10.25 Half

Dish With No Name

Shrimp, mushrooms, green onion, bell peppers in an
Indonesian sweet sauce with a touch of cream on linguini.
Like that dame you met in the bar, goes best with wine.
Full $12.50 or $10.25 Half

Roman Holiday

Mushrooms, onions, bacon, egg, fontina cheese and parsley on linguini.
"Fit for a Princess" — Rosie Siegel
Full $12.50 or $10.25 Half

Spaghetti Western

Linguine loaded with tomato sauce, parmesan cheese and our Abruzzi-style meatballs.
Full $12.50 or $10.25 Half

The Prawn Broker

Jumbo prawns in coconut milk and cashew curry sauce iwth mango chutney and a touch of cream on a bed of spinach fettucine. If you prefer, substitute chicken for prawns.
Full $14.50 or $11.50 Half

The Daily Noodle

Delivered to Your Table
Every day there's a fresh story and it's headlined:
YOUR LUNCH
Refer to Daily Special Sheet and discover what you are eating today.

Attack of the Killer Sundried Tomatoes

Artichoke hearts, sundried tomatoes, roasted garlic, parsley and
white wine tossed with linguine and crowned with parmesan cheese.
Full $12.50 or $10.25 Half

Lasagna

"I'll have what she's having!" Our lasagna changes everyday—like your mood.

Piazza's Pizza By the Slice

Individual portion, vegetarian or meat. Changes daily — see the special sheet.
It'll bring you to your knees, just like the Met All-Star.
$10.00

No soup or salad $6.00

The Sandwiches

The Brooklyn

Grilled, sliced AAA steak served on a ciabatta bun with caramelized onions, red peppers,
lettuce and blue cheese/roasted garlic mayonnaise.
Pangs of New York.
$12.50

Daily Grill

Pag's burger changes like the US buck, daily.
Check the business section and find out what you're worth.

Mama's Meatball Sandwich

From Mary Difiore's Abruzzi kitchen, spicy meatballs in tomato sauce
served on our foccacia bread, topped with parmesan.
Full $12.50 or $10.25 Half

Ed Norton's Lunchbox

Trixie varies Norton's meal every day.
Check the special sheet and find out what's in Ed's lunchbox.

The Wrap Party

Refer to Daily Special Sheet or ask your server what's playing.
A new production every day that'll have you exclaiming "It's a Wrap!"

Babette's Feast

Your choice of grilled chicken breast or Italian pancetta bacon with tomato, avocado,
red onion, spinach, mustard and pesto, served on our grilled bread.
$12.50

Chicken breast and Italian pancetta bacon.
$14.50

The Chickens

Last Chicken in Paris

Chicken in a Marsala wine and cream sauce, tossed with mixed fettuccine,
red and green peppers, mushrooms, artichoke hearts,
green onions, basil and parmesan cheese.
Brando used extra butter.
Full $12.50 or $10.25 Half

My Little Chickadee

A chicken special prepared differently each day.
"Come up and eat me sometime."
Refer to the Daily Special Sheet

The Oddfather

Grilled half chicken breast with sauteed mushrooms and onions in a Marinara sauce
topped with melted mozzarella and served on mixed fettuccine.
Bruno and Lynn Kirby's favourite.
$12.50

The A La Carte Salads

Add 1/2 Grilled Chicken Breast or Shrimp for $3.00 prawns $1.50 each.

Salmon Chanted Evening Salad

Pan seared Wild Salmon, marinated artichokes, avocado,
capers, roasted red peppers and red onion on a bed of
radicchio, spinach, romaine and leaf lettuce
with a creamy lemon basil dressing…
you can substitute salmon with Cajun chicken breast.
Hats off to Sukh.
Full $14.50 or $11.50 Half

Marco Pollo Grilled Chicken Salad

One half chicken breast, romaine lettuce, artichokes, black olives, red onion, tomato, carrots,
parmesan cheese and pesto vinaigrette dressing.
The original recipe brought back from 12th Century China, but fresher!
Full $12.00 or $9.50 Half

Popeye's Salad

Spinach, sundried tomatoes and olives tossed in a warm maple balsamic vinaigrette
with hot penne noodles and finished with feta cheese and red onion.
Full $12.00 or $9.50 Half

Das Goat

Das Salad, spinach, goat cheese, fresh pear, sundried cranberries in a raspberry vinaigrette.
Created by our Kitchen Kapitan, Das Sukh!
Full $12.00 or $9.50 Half

Sid Caesar

Romaine lettuce, egg, croutons and parmesan cheese.
"We have come to eat Caesar, not to bury him."
$9.00

Pagliacci's Salad

Leaf lettuce, tomato, egg, garbanzos, carrots, feta cheese, green onions, and olives.
Full $12.00 or $9.50 Half

Alan Ladd

Spinach, mushrooms, carrots, red onion, egg, swiss cheese, cherry tomato and croutons.
The spinach comes out of the box Alan Ladd stood on.
Full $12.00 or $9.50 Half

Side Salads

Greenleaf, Caesar or Spinach
$6.50