Sour Cream & Cilantro
Parsley
Bottomless Bowl 12 - Cup 9
Soup & Salad 18
BC chicken thighs, brined, buttermilk fried, sriracha-honey glaze, chimichurri yogurt, green onion, sesame
Pag's classic warm spinach salad with sundried tomatoes, black olives, red onions, penne, pesto vinaigrette, feta
The Lunch Deal - all pastas include a side soup or salad or deduct 5
Greek seasoned 5oz lamb patty, tzatziki sauce, arugula, pickled onion, tomato and marinated feta on toasted ciabatta bun served with pickle.
Crimini mushrooms, garlic, porcini mushroom & marsala-maple cream sauce, pecorino cheese topping
12.5% Vibrant, dry Italian white featuring bright notes of citrus, tropical fruits, and fresh herbs, all balanced by a crisp minerality.
Gls 12 - Pag's Pour 19 - Bottle 45
Cheerful, fragrant and lively, this light-bodied wine evokes raspberry, blood orange and pomegranate, with good underlying structure and delicate balance.
Gls 14 - Pag's Pour 24 - Bottle 68
Local strawberry-infused Wallflower Gin (2oz), bright & zesty. Served deconstructed with an ice-cold can of Fever-Tree tonic. Pure BC summer.
A bright, rhythmic blend of ginger beer, lime, mint, and apricot, accented with cardamom bitters. Note: trace alcohol from bitters (~0.05% ABV).
Vancouver BC 6.5% Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Sidney, BC 4.0%. Bright, fruity, and refreshing. Notes of rooibos and peach tea
Ladyfingers soaked in Kahlúa Coffee with Marscpone, Marsala Wine, Grand Marnier
one scoop 9 - two scoops 13 - add on to any dessert 4
Roasted red pepper aioli, over-easy egg on a ciabatta bun served with fresh fruit and crispy hash-browns
Served with crispy hash browns and fresh fruit.
On house sourdough with poached eggs, fresh hollandaise sauce served with crispy hash browns and fresh fruit.
Crimini mushrooms, garlic, porcini mushroom & marsala-maple cream sauce, pecorino cheese topping
Gls 12 - Pag's Pour 19 - Bottle 45
Gls 14 - Pag's Pour 24 - Bottle 68
Local strawberry-infused Wallflower Gin (2oz), bright & zesty. Served deconstructed with an ice-cold can of Fever-Tree tonic. Pure BC summer.
A bright, rhythmic blend of ginger beer, lime, mint, and apricot, accented with cardamom bitters. Note: trace alcohol from bitters (~0.05% ABV).
Vancouver BC 6.5% Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Sidney, BC 4.0%. Bright, fruity, and refreshing. Notes of rooibos and peach tea
Ladyfingers soaked in Kahlúa Coffee with Marscpone, Marsala Wine, Grand Marnier
one scoop 9 - two scoops 13 - add on to any dessert 4
Bresaola, Venetian Salami, Coppa
Manchego, Vancouver Island Qualicum Brie, Avalon PEI Cheddar
BC chicken thighs, brined, buttermilk fried, sriracha-honey glaze, chimichurri yogurt, green onion, sesame
Cherry tomatoes medley, fresh herbs, garlic, chilli, tapenade
12.5% Vibrant, dry Italian white featuring bright notes of citrus, tropical fruits, and fresh herbs, all balanced by a crisp minerality.
Gls 12 - Pag's Pour 19 - Bottle 45
Cheerful, fragrant and lively, this light-bodied wine evokes raspberry, blood orange and pomegranate, with good underlying structure and delicate balance.
Gls 14 - Pag's Pour 24 - Bottle 68
Local strawberry-infused Wallflower Gin (2oz), bright & zesty. Served deconstructed with an ice-cold can of Fever-Tree tonic. Pure BC summer.
A bright, rhythmic blend of ginger beer, lime, mint, and apricot, accented with cardamom bitters. Note: trace alcohol from bitters (~0.05% ABV).
Vancouver BC 6.5% Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Sidney, BC 4.0%. Bright, fruity, and refreshing. Notes of rooibos and peach tea
Seared-rare tuna loin, green beans, cherry tomatoes, first crop nugget potatoes, olive, tapenade, chopped egg, tonnato.
Wine Pairing: Beaufort, Ortega- Vancouver Island, BC 15
6oz AAA Canadian Angus Steak, Hokkaido scallops, garlic herb butter, mushroom-prosciutto sautée, summer salad with ginger-pesto dressing
Wine Pairing: Joie – Pinot Noir 16
Crimini mushrooms, garlic, porcini mushroom & marsala-maple cream sauce, pecorino cheese topping
Pag's classic warm spinach salad with sundried tomatoes, black olives, red onions, penne, pesto vinaigrette, feta
Ladyfingers soaked in Kahlúa Coffee with Marscpone, Marsala Wine, Grand Marnier
one scoop 9 - two scoops 13 - add on to any dessert 4