Parmesan and Parsley
Garnished with Croutons
Bottomless Bowl 12 - Cup 9
Soup & Salad 18
BC chicken thighs, brined, buttermilk fried, sriracha-honey glaze, chimichurri yogurt, green onion, sesame
Chilliwack duck, rubarb-harissa gastrique, endive, pea shoot, walnut, grape, pear, quinoa, Thai basil, spicy goat cheese vinaigrette, more goat cheese.
The Lunch Deal - all pastas include a side soup or salad or deduct 5
Romain lettuce, tomato, sautéed onion, sun-dried tomato aioli on toasted brioche with a pickle
Braised pork belly sesame glazed, local sweet corn, cabbage, onion, garlic, ginger, spinach, in kimchi butter sauce with green onion and furikake topping.
12.5% Vibrant, dry Italian white featuring bright notes of citrus, tropical fruits, and fresh herbs, all balanced by a crisp minerality.
Gls 12 - Pag's Pour 19 - Bottle 45
Corvina, Corvinone, Rondinella, Oseleta, Negrara, Dindarella,
Veneto, Italy
Gls 29 - Pag's Pour 49 - Bottle 120
Giffard Golden Cane non-alcoholic rum, spiced falernum (contains nuts), fresh lime, aromatic bitters—shaken hard and served up. Crisp, bright, and zero proof.
Vancouver BC 6.5% ABV. Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Victoria, BC 5.8% ABV Strong beer. Rich caramel and dark molasses layers. Lactose rounds out the body into something soft and full.
Ladyfingers soaked in Kahlúa Coffee with Marscpone, Marsala Wine, Grand Marnier
one scoop 9 - two scoops 13 - add on to any dessert 4
Confit garlic mayo, over-easy egg on a brioche bun served with fresh fruit and crispy hash-browns
Served with fresh fruit and crispy hash browns.
On house made potato latke, topped with hollandaise. Served with fresh fruit and crispy hash browns.
Braised pork belly sesame glazed, local sweet corn, cabbage, onion, garlic, ginger, spinach, in kimchi butter sauce with green onion and furikake topping.
Gls 12 - Pag's Pour 19 - Bottle 45
Gls 29 - Pag's Pour 49 - Bottle 120
A spicy affair of Tromba Reposado Tequila, smoky mezcal, seduced by strawberry, hibiscus, & lime, sparked with habanero hellfire and a burning rim of Tajin.
Giffard Golden Cane non-alcoholic rum, spiced falernum (contains nuts), fresh lime, aromatic bitters—shaken hard and served up. Crisp, bright, and zero proof.
Vancouver BC 6.5% ABV. Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Victoria, BC 5.8% ABV Strong beer. Rich caramel and dark molasses layers. Lactose rounds out the body into something soft and full.
Ladyfingers soaked in Kahlúa Coffee with Marscpone, Marsala Wine, Grand Marnier
one scoop 9 - two scoops 13 - add on to any dessert 4
Bresaola, Venetian Salami, Coppa
Oka, Vancouver Island Qualicum Brie, Saint André
BC chicken thighs, brined, buttermilk fried, sriracha-honey glaze, chimichurri yogurt, green onion, sesame
Silver Rill Farm sweet corn roasted and grilled, feta, avocado jalapeño lime crema, authentic tortilla crunch
12.5% Vibrant, dry Italian white featuring bright notes of citrus, tropical fruits, and fresh herbs, all balanced by a crisp minerality.
Gls 12 - Pag's Pour 19 - Bottle 45
Corvina, Corvinone, Rondinella, Oseleta, Negrara, Dindarella,
Veneto, Italy
Gls 29 - Pag's Pour 49 - Bottle 120
Giffard Golden Cane non-alcoholic rum, spiced falernum (contains nuts), fresh lime, aromatic bitters—shaken hard and served up. Crisp, bright, and zero proof.
Vancouver BC 6.5% ABV. Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Victoria, BC 5.8% ABV Strong beer. Rich caramel and dark molasses layers. Lactose rounds out the body into something soft and full.
Spicy Nduja and Calabrian chilli cannellini beans, chopped pork belly, grilled kale, parmesan, garlic-herb butter
6oz NY AAA Angus au poivre, mushroom peppercorn demi-glacé. Served with Pag's frites.
Braised pork belly sesame glazed, local sweet corn, cabbage, onion, garlic, ginger, spinach, in kimchi butter sauce with green onion and furikake topping.
Wine Pairing: Joie – Noble Blend 16
Chilliwack duck, rubarb-harissa gastrique, endive, pea shoot, walnut, grape, pear, quinoa, Thai basil, spicy goat cheese vinaigrette, more goat cheese.
Ladyfingers soaked in Kahlúa Coffee with Marscpone, Marsala Wine, Grand Marnier
one scoop 9 - two scoops 13 - add on to any dessert 4