Sour Cream & Cilantro
Almonds
Bottomless Bowl 12 - Cup 9
Soup & Salad 17.5
Butternut Squash, chickpeas, dates, smoked gorgonzola, baby kale, crunchy quinoa, candied pecans, pickled onion and squash, truffle vinaigrette.
The Lunch Deal - all pastas include a side soup or salad or deduct 5
Greek seasoned lamb patty, tzatziki sauce, spring greens, pickled onion, tomato and feta on toasted pretzel bun served with a pickle.
Braised chicken, garlic coil sausage, onion, bell pepper, mushroom, garlic, chilli, butter-parmesan gnocchi
14.8% Syrah, Malbec, Cabernet Sauvignon blend. Flavours of dark berry, anise, pepper and a hint
of chocolate. Soft with smooth tannins and easy acidity.
Gls 15 - Pag's Pour 23 - Bottle 60
Goslings Black Rum, Giffards Banane Liqueur, Lustau Sherry, mango juice, lime juice, Angostura bitters. Just as dark as the film, but sweet and sultry too.
Vancouver BC 6.5% Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Duncan BC 5.1% Wish you were somewhere where they grow coconuts? We can't bring you there, but we can bring you this lovely coconut porter from Red Arrow!
one scoop 8 - two scoops 12 - add on to any dessert 4
Toasted brioche bun, over easy egg, bacon, cheddar cheese, tomato, lettuce, pickled onion and fermented jalapeño mayo served with fresh fruit crispy hash-browns
Served with fresh fruit and crispy hash browns.
Fluffy house made pancakes served with house made lemon curd with real maple syrup. You don't wanna miss this!
2 poached eggs on potato latke, topped fresh hollandaise, served with fresh fruit and crispy hash browns.
Braised chicken, garlic coil sausage, onion, bell pepper, mushroom, garlic, chilli, butter-parmesan gnocchi
Gls 15 - Pag's Pour 23 - Bottle 60
Maker's Mark 101, Roobois-infused Cocchi Rosa, Conifer Berry bitters, served on a roobois king cube. Herbaceous, bittersweet, complex.
Vancouver BC 6.5% Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Duncan BC 5.1% Wish you were somewhere where they grow coconuts? We can't bring you there, but we can bring you this lovely coconut porter from Red Arrow!
one scoop 8 - two scoops 12 - add on to any dessert 4
Bresola, Coppa, Venetian Salami
Smoked Gorgonzola, Vancouver Island Brie, Gruyère
Roasted garlic-maple glaze, crispy quinoa, goat cheese
14.8% Syrah, Malbec, Cabernet Sauvignon blend. Flavours of dark berry, anise, pepper and a hint
of chocolate. Soft with smooth tannins and easy acidity.
Gls 15 - Pag's Pour 23 - Bottle 60
Goslings Black Rum, Giffards Banane Liqueur, Lustau Sherry, mango juice, lime juice, Angostura bitters. Just as dark as the film, but sweet and sultry too.
Vancouver BC 6.5% Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Duncan BC 5.1% Wish you were somewhere where they grow coconuts? We can't bring you there, but we can bring you this lovely coconut porter from Red Arrow!
Thai hot honey, coconut broth, rice cake, kaffir lime, mixed vegetable pickle, Shanghai bok choy
New Zealand lamb sirloin, cafe de Paris butter, shoestring kennebec potatoes, roasted garlic and mint yogurt, quinoa parsley salad,
Wine Pairing: Moon Curser Syrah – Okanagan Valley, BC 14
Braised chicken, garlic coil sausage, onion, bell pepper, mushroom, garlic, chilli, butter-parmesan gnocchi
Wine Pairing: Villa Calcinaia Chianti Classico DOCG 19
Butternut Squash, chickpeas, dates, smoked gorgonzola, baby kale, crunchy quinoa, candied pecans, pickled onion and squash, truffle vinaigrette.
one scoop 8 - two scoops 12 - add on to any dessert 4