Parmesan
Bottomless Bowl 12 - Cup 9
Soup & Salad 17.5
Date-turmeric dressing, pickled onion, carrot-top gremolata, fried chickpeas, pomegranate molasses, pumpkin seed, hemp hearts, sunflower seed, fresh apple, mint
The Lunch Deal - all pastas include a side soup or salad or deduct 5
Iceberg lettuce, tomato, sautéed onion, sun-dried tomato aioli on toasted brioche with a pickle
Charbroiled beef chuck, bacon cheddar sauce, pickle, red onion, tomato, iceberg lettuce, fancy sauce
Gls 17 - Pag's Pour 28 - Bottle 62
Plantation Pineapple Rum, Cascadia Smoked Aperitif, fermented jalapeno, agave syrup, pineapple juice, lime juice. Fruity, refreshing, SPICY
Vancouver BC 6.5% Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Victoria BC, 3% ABV Scandinavian style table beer. Great for the sober curious, until you've had 5!
one scoop 8 - two scoops 12 - add on to any dessert 4
Whole Beast brisket, house-made refried beans, pickled jalapeño and onion, cheddar cheese, salsa verde on two corn tortillas, 2 eggs any style, zesty lime aioli
Mushrooms, spinach and cherry tomatoes. Served with fresh fruit and crispy hash browns.
Fluffy house made pancakes served with house made lemon curd with real maple syrup. You don't wanna miss this!
2 poached eggs, tomato, salsa verde, hollandaise on a house-made potato latkes and drizzled with BBQ sauce served with crispy hash browns and fresh fruit.
Charbroiled beef chuck, bacon cheddar sauce, pickle, red onion, tomato, iceberg lettuce, fancy sauce
Gls 17 - Pag's Pour 28 - Bottle 62
Plantation Pineapple Rum, Cascadia Smoked Aperitif, fermented jalapeno, agave syrup, pineapple juice, lime juice. Fruity, refreshing, SPICY
Vancouver BC 6.5% Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Victoria BC, 3% ABV Scandinavian style table beer. Great for the sober curious, until you've had 5!
one scoop 8 - two scoops 12 - add on to any dessert 4
Bresola, Coppa, Venetian Salami
French Mimolette, Smoked Gorgonzola, Triple Cream Brie
Roasted garlic-maple glaze, crispy quinoa, goat cheese
14.9% Full bodied and dry shiraz, medium tannins accompanied with lovely notes of black fruit, oak and a hint of spice on the finish.
Gls 17 - Pag's Pour 28 - Bottle 62
Plantation Pineapple Rum, Cascadia Smoked Aperitif, fermented jalapeno, agave syrup, pineapple juice, lime juice. Fruity, refreshing, SPICY
Vancouver BC 6.5% Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Victoria BC, 3% ABV Scandinavian style table beer. Great for the sober curious, until you've had 5!
Monsterous Prawns (3 pc.), Spicy Risotto with Sausage, Chicken, Holy Trinity, Cajun spices, Fermented Jalapeño butter sauce, Shaved Vegetables
Wine Pairing: Corcelettes Pinot Blanc 2022 – Similkameen Valley, BC On Tap 14
Bourguignon style Beef Stew, potato-celery root mash, braised pork belly, savoury Gruyere "danish", pearl onions, mushrooms, green peas
Wine Pairing: Moon Curser Syrah – Okanagan Valley, BC 14
Charbroiled beef chuck, bacon cheddar sauce, pickle, red onion, tomato, iceberg lettuce, fancy sauce
Date-turmeric dressing, pickled onion, carrot-top gremolata, fried chickpeas, pomegranate molasses, pumpkin seed, hemp hearts, sunflower seed, fresh apple, mint
one scoop 8 - two scoops 12 - add on to any dessert 4