Croutons
Bottomless Bowl 12 - Cup 9
Soup & Salad 17.5
Marinated chicken, avocado, rosemary bacon, crumbled blue cheese, boiled egg, pickled onion, cherry tomato, romaine blend, ginger dressing
The Lunch Deal - all pastas include a side soup or salad or deduct 5
5oz Angus beef patty, Guacamole, Jalapeño bacon jam, gruyere cheese, red onion, tomato on a brioche bun.
Garlic coil sausage, mushroom, cherry tomato, garlic, asiago blend, pecans, goat cheese, pesto butter sauce
12.8% Zweigelt. From the Austrian alps to lovely Vancouver Island, this Austrian varietal boasts bright red fruit, refreshing acidity, and a hint of spice.
Gls 15 - Pag's Pour 23 - Bottle 60
11.4% Refreshingly dry expression of muscat with intense aromatics. Stone fruit and citrus with crisp acidity and a light hint of effervescence.
Gls 15 - Pag's Pour 23 - Bottle 60
Sumac infused 40 Creek whiskey, Vecchio Amaro del Capo, lemon juice, bitters, oolong tea icecube. Spirit forward and deep, you don't have to go to Nod for this!
Dhos Gin-Free, Rose & Hibiscus syrup, lemon juice, Rootside New Orleans Red bitters, local edible flower from Rockrose farm. Summer, sweet, pink ✨
Victoria BC 7% Fruit forward IPA with Ekuanot hops and Brett Trois yeast
Vancouver, BC. 5% French blanchè ale lightly hopped with Styrian Golding and flavoured with orange peel, coriander, and anise. Fresh, light and bright.
one scoop 9 - two scoops 13 - add on to any dessert 4
Toasted brioche bun, over easy egg, bacon, cheddar cheese, tomato, lettuce, pickled onion and fermented jalapeño mayo served with fresh fruit crispy hash-browns
Served with fresh fruit and crispy hash browns.
Fluffy house made pancakes served with house made lemon curd and real maple syrup. You don't wanna miss this!
2 eggs poached on house potato latke with fresh hollandaise and served with fresh fruit and crispy hash browns.
Garlic coil sausage, mushroom, cherry tomato, garlic, asiago blend, pecans, goat cheese, pesto butter sauce
Gls 15 - Pag's Pour 23 - Bottle 60
Gls 15 - Pag's Pour 23 - Bottle 60
Sumac infused 40 Creek whiskey, Vecchio Amaro del Capo, lemon juice, bitters, oolong tea icecube. Spirit forward and deep, you don't have to go to Nod for this!
Dhos Gin-Free, Rose & Hibiscus syrup, lemon juice, Rootside New Orleans Red bitters, local edible flower from Rockrose farm. Summer, sweet, pink ✨
Victoria BC 7% Fruit forward IPA with Ekuanot hops and Brett Trois yeast
Vancouver, BC. 5% French blanchè ale lightly hopped with Styrian Golding and flavoured with orange peel, coriander, and anise. Fresh, light and bright.
one scoop 9 - two scoops 13 - add on to any dessert 4
Bresaola, Venetian Salami, Coppa
Smoked Gorgonzola, Vancouver Island Brie, Gruyère
White bean salad verde, tomato, red onion, spicy dashi mayo
Parmigiano Reggiano and truffled egg yolk.
12.8% Zweigelt. From the Austrian alps to lovely Vancouver Island, this Austrian varietal boasts bright red fruit, refreshing acidity, and a hint of spice.
Gls 15 - Pag's Pour 23 - Bottle 60
11.4% Refreshingly dry expression of muscat with intense aromatics. Stone fruit and citrus with crisp acidity and a light hint of effervescence.
Gls 15 - Pag's Pour 23 - Bottle 60
Sumac infused 40 Creek whiskey, Vecchio Amaro del Capo, lemon juice, bitters, oolong tea icecube. Spirit forward and deep, you don't have to go to Nod for this!
Dhos Gin-Free, Rose & Hibiscus syrup, lemon juice, Rootside New Orleans Red bitters, local edible flower from Rockrose farm. Summer, sweet, pink ✨
Victoria BC 7% Fruit forward IPA with Ekuanot hops and Brett Trois yeast
Vancouver, BC. 5% French blanchè ale lightly hopped with Styrian Golding and flavoured with orange peel, coriander, and anise. Fresh, light and bright.
Fingerling potato & asparagus provencal, herbal crust
Wine Pairing: Unsworth Rosé – Cowichan Valley, BC 14
1/2 rack of smoked pork ribs, 1pc fried boneless chicken thigh, pasta shells n' cheese, chimichurri coleslaw, jalapeño-cheddar corn bread, side of honey mustard
Wine Pairing: Spiked Rootbeer Float 12
Garlic coil sausage, mushroom, cherry tomato, garlic, asiago blend, pecans, goat cheese, pesto butter sauce
Wine Pairing: Cobble Hill Muscat 2024 – Cobble Hill, BC 15
Marinated chicken, avocado, rosemary bacon, crumbled blue cheese, boiled egg, pickled onion, cherry tomato, romaine blend, ginger dressing
one scoop 9 - two scoops 13 - add on to any dessert 4