Parmesan
Garnished with almonds.
Bottomless Bowl 12 - Cup 9
Soup & Salad 18
BC chicken thighs, brined, buttermilk fried, sriracha-honey glaze, chimichurri yogurt, green onion, sesame
Chilliwack duck, rubarb-harissa gastrique, endive, pea shoot, walnut, grape, pear, quinoa, Thai basil, spicy goat cheese vinaigrette, more goat cheese.
The Lunch Deal - all pastas include a side soup or salad or deduct 5
Romain lettuce, tomato, sautéed onion, sun-dried tomato aioli on toasted brioche with a pickle
Linguini, bacon, egg, Parmesan, mushroom, onion, truffle and beets with black pepper ricotta
Corvina, Corvinone, Rondinella, Oseleta, Negrara, Dindarella,
Veneto, Italy
Gls 29 - Pag's Pour 49 - Bottle 120
A harmonious blend of Gewürztraminer, Riesling, and Pinot Blanc. Vibrant, fruity, and aromatic with a graceful texture and crisp, refreshing acidity.
Gls 14 - Pag's Pour 25 - Bottle 55
A crisp, refreshing little classic featuring London Dry Gin, Lillet, Grand Marnier, and fresh lemon, served up with a twist of orange. The basics, mastered.
Giffard Golden Cane non-alcoholic rum, spiced falernum (contains nuts), fresh lime, aromatic bitters—shaken hard and served up. Crisp, bright, and zero proof.
Vancouver BC 6.5% ABV. Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Victoria, BC 5.8% ABV Strong beer. Rich caramel and dark molasses layers. Lactose rounds out the body into something soft and full.
one scoop 9 - two scoops 13 - add on to any dessert 4
Tossed with potatoes, topped with lemon aioli and poached eggs.
Poppy seed slaw, Carolina gold mayo, over-medium egg, gruyere and kosher pickle on brioche served with fresh fruit and crispy hash browns.
Served with fresh fruit and crispy hash browns.
Linguini, bacon, egg, Parmesan, mushroom, onion, truffle and beets with black pepper ricotta
Gls 29 - Pag's Pour 49 - Bottle 120
Gls 14 - Pag's Pour 25 - Bottle 55
A crisp, refreshing little classic featuring London Dry Gin, Lillet, Grand Marnier, and fresh lemon, served up with a twist of orange. The basics, mastered.
Giffard Golden Cane non-alcoholic rum, spiced falernum (contains nuts), fresh lime, aromatic bitters—shaken hard and served up. Crisp, bright, and zero proof.
Vancouver BC 6.5% ABV. Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Victoria, BC 5.8% ABV Strong beer. Rich caramel and dark molasses layers. Lactose rounds out the body into something soft and full.
one scoop 9 - two scoops 13 - add on to any dessert 4
Prosciutto, Venetian Salami, Coppa
Oka, Vancouver Island Qualicum Brie, Gruyere
BC chicken thighs, brined, buttermilk fried, sriracha-honey glaze, chimichurri yogurt, green onion, sesame
Gruyere-Grana Padano-Edam and Arcus Pilsner cheese sauce, maple bacon, Brussel sprouts, shallot, baked.
Corvina, Corvinone, Rondinella, Oseleta, Negrara, Dindarella,
Veneto, Italy
Gls 29 - Pag's Pour 49 - Bottle 120
A harmonious blend of Gewürztraminer, Riesling, and Pinot Blanc. Vibrant, fruity, and aromatic with a graceful texture and crisp, refreshing acidity.
Gls 14 - Pag's Pour 25 - Bottle 55
A crisp, refreshing little classic featuring London Dry Gin, Lillet, Grand Marnier, and fresh lemon, served up with a twist of orange. The basics, mastered.
Giffard Golden Cane non-alcoholic rum, spiced falernum (contains nuts), fresh lime, aromatic bitters—shaken hard and served up. Crisp, bright, and zero proof.
Vancouver BC 6.5% ABV. Aroma: Guava, Passionfruit and Citrus Pith. Flavour: Grapefruit Rind, Tangerine, Clear Gummy Bear
Victoria, BC 5.8% ABV Strong beer. Rich caramel and dark molasses layers. Lactose rounds out the body into something soft and full.
Local Sockeye Salmon, pesto cream sauce, fettuccini with parmesan and butter, broccolini.
Bone-in chicken breast, soy mushroom cream sauce, duck fat smashed potatoes, broccolini
Linguini, bacon, egg, Parmesan, mushroom, onion, truffle and beets with black pepper ricotta
Wine Pairing: Beaufort, Ortega- Vancouver Island, BC 15
one scoop 9 - two scoops 13 - add on to any dessert 4