november, 2017

15nov8:00 pm- 10:00 pmGenevieve and the Wild Sundays8:00 pm - 10:00 pm


Event Details

Soaring harmonies, catchy original songs, foot-stomping grooves: Genevieve and the Wild Sundays is an acoustic all-female folk-roots band that feature the award-winning songs of Vancouver-Island homesteading, guitar playing mama Genevieve Charbonneau . With songs that run from insightful love ballads to rollicking political hootenannies, the music of the Wild Sundays is rooted in old-time country, incorporating Eastern European folk, Americana, and indi-pop. Genevieve was the 2017 winner of the BC Musician Songwriting Competition. Genevieve began crafting tales of love, loss and rural living while homesteading in the Cowichan Valley, in between raising her three sons, harvesting veggies from the garden and hauling firewood to fuel her earthen home. In 2013, longing for vocal harmonies and instrumentation for her songs, she brought together long-time bluegrasser and fellow Balkan Babe Kelly Sherwin, vocalist/percussionist Laura Carleton, and Yiddish Columbia State Orchestra’s mandolin player Chandra Crowe to create the Wild Sundays. Their studio album “Fine Line” was released in May 2016 to critical acclaim, and showcases the band’s “polished musicianship and shimmering harmonies” that “float through your ears like bluegrass angels”. Fine Line was nominated for 3 Vancouver Island Music Awards and won for Producer of the Year (One Ton Studios in Victoria, BC). Review of Fine Line by Folk Radio UK Genevieve’s debut album “Updraft” garnered a Producer of the Year Award for Marc Atkinson, and her song “Farmer Ain’t in the Dell” was nominated for Country Recording of the Year at the 2014 Vancouver Island Music Awards. Genevieve’s song “Down Down Down” was a 2017 International Acoustic Music Award finalist. Genevieve and the Wild Sundays have graced stages at Rifflandia, the Islands Folk Festival, Coombs Bluegrass Festival, and Butchart Gardens and have toured the west coast.


(Wednesday) 8:00 pm - 10:00 pm

Lunch Menu

Pastas, Burgers, Sandwiches, Salads, Soups and gluten-free rice bowls. You can’t beat the value and flavour. Watch out, the home-made focaccia bread is highly addictive!

Lunch Specials

Lunch Drinks

Lunch Desserts

Dinner Menu

Fresh local seafood, AAA Angus New York cut steaks, free-range chicken, Quebec veal and heaping bowls of pasta. Wash it down with a curated selection of BC wines, local brew and craft cocktails.

Dinner Specials

Dinner Drinks

Dinner Desserts

Brunch Menu

The most important meal of the week! Plus $5 brunch cocktails! Bottomless locally-roasted Discovery Coffee, Silk Road Tea and Whole Beast breakfast meats. Victoria’s longest-running brunch scene.

Brunch Specials

Brunch Drinks

Brunch Desserts

Catering Menu

Choose what you want from the menu above and email your order by clicking on the Order Form tab.

This menu is only available for take out. Please order at least 24 hours in advance.


Order Catering

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Order Online

We’re loud, we’re crowded and we’re a lot of fun. We want to squeeze you in too, but if you’re feeling anti-social, don’t worry, our food tastes just as good in your house.

Order Pickup Order Delivery

Order Pickup

No dishes, no line-ups, just great food. Call Pagliacci’s at 1 (250) 386-1662.

Order Delivery

We deliver with Dine-In. Please give them a call 250-361-3463 (DINE) or visit their website here to order (Delivery orders cannot be made through the restaurant.)

Lunch Specials

Dinner Menu

Dinner Specials


Pagliacci’s is centrally located in downtown Victoria, across from the Bay Centre. It’s situated on Broad Street, between Fort Street and Broughton Street. If you’re looking for parking, the View Street Parkade is only a block away.

Phone: 1 (250) 386-1662

1011 Broad St (Map)
Victoria, BC
V8W 2A1

Contact Us

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The Siegel Family would love to hear from you.

Please email with jokes, insults, tall tales, fond memories, amusing anecdotes or good old fashion concerns and complaints. We do what it takes to make you happy.

Happy Hour

Get Happy as a Clown! 3 pm – 5 pm

Monday-Thursday– All wine on tap $8 a glass & 25% off bottles of wine.

Everyday– $5 – Prosecco, Negronis on Tap, Aperol Spritz & The Rebujito Quixotic

Our dinner menu is available during happy hour, with the exception of the “Main Attractions”